Allergy Research – Mastic Gum 120’s

£55.92 including VAT

Mastic gum is a resin derived from the Pistacia lentiscus tree, native to the Mediterranean, particularly the Greek island of Chios. This gum has been used for centuries in traditional medicine, as well as in culinary applications, due to its unique flavor and potential health benefits.

 

Used for thousands of years, Mastic Gum may contribute to gastrointestinal health, particularly for unfriendly bacteria that reside in the stomach and may support gum and mouth health.

Dosage

As a food supplement, two capsules per day between meals.

Nutritional Information:
Daily Intake Amount: Two capsules
% NRV*
Mastic Gum (Pistacia lentiscus [Resin]1000mg✝
* NRV is the Nutrient Reference Value
✝ NRV not yet established

All Ingredients

Mastic Gum, Microcrystalline Cellulose, Magnesium Stearate, Silicon Dioxide. Capsule Shell: Hydroxypropyl Methylcellulose

Additives: Microcrystalline Cellulose, Magnesium Stearate, Silicon Dioxide

Allergens

This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

Warnings and Contraindications

  • Do not exceed the recommended daily intake/dose
  • Do not purchase or consume if the seal is broken
  • Keep out of reach of children
  • Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
  • Store in a cool, dry place away from direct sunlight and heat

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