Lactoferrin is an iron-binding glycoprotein that belongs to the transferrin family. It is a component of hemoglobin and participates to the activity of several enzymes and proteins. This protein is perfectly assimilated by the body, even though it comes from milk.
Lactoferrin modulates the immune system and has anti-microbial qualities.
In a supplemental form, lactoferrin may improve iron levels and immunity.
Lactoferrin (milk protein), Vegetable gelcap (HPMC), Bulking Agent : Organic Acacia Fiber, Rice Extract.
2 gelcaps per day
Warnings and Contraindications
Dietary supplements cannot replace a diversified, balanced diet and healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children.