Key features:
- Saccharomyces Boulardii is often used to help reduce the risk of digestive upset whilst travelling due to its ability to inhibit the growth of bad bacteria in the gut
- Our Saccharomyces Boulardii undergoes ‘lyophilisation’ which is a form of freeze-drying which allows the supplement to be shelf-stable so that refrigeration is not necessary
- Provides five billion live viable colonies per capsule
- Antibiotic resistant
- Will survive the challenges of stomach acid and bile in the human digestive (gastrointestinal) tract
- Suitable for vegetarians and vegans
S. boulardii is a non-colonizing baker’s yeast species that is closely related to brewer’s yeast, known as S. cervesiae. It is not related to the Candida species (Candida albicans, tropicalas, etc.), which can cause the presence of unhealthy microorganisms in the GI and genitourinary tracts.
S. boulardii is a unique probiotic that survives gastric acidity, is not adversely affected or inhibited by antibiotics and does not alter or adversely affect the normal flora in the bowel. For this reason, “friendly” probiotic organisms (including Lactobacillus and Bifidobacterium) can be taken at the same time as S. boulardii.
Ingredients
Saccharomyces boulardii, brown rice flour, hydroxypropyl methycellulose (capsule shell)
Directions
Take 1 capsule daily, ideally half an hour after food or at bedtime. This may be increased to 1 capsule 3 times daily in acute episodes, or as directed by a practitioner.
Free from
Soy, wheat, casein, gluten, milk, corn, egg, artificial flavorings, artificial colorings, peanuts, tree nuts or fish.
Warnings
Keep bottle refrigerated or cool and tightly capped. Do not remove the desiccant bag. Keep out of the reach of children.
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