S. boulardii is a non-colonizing baker’s yeast species that is closely related to brewer’s yeast, known as S. cervesiae. It is not related to the Candida species (Candida albicans, tropicalas, etc.), which can cause the presence of unhealthy microorganisms in the GI and genitourinary tracts.
S. boulardii is a unique probiotic that survives gastric acidity, is not adversely affected or inhibited by antibiotics and does not alter or adversely affect the normal flora in the bowel. For this reason, “friendly” probiotic organisms (including Lactobacillus and Bifidobacterium) can be taken at the same time as S. boulardii.
Saccharomyces boulardii, brown rice flour, hydroxypropyl methycellulose (capsule shell)
Soy, wheat, casein, gluten, milk, corn, egg, artificial flavorings, artificial colorings, peanuts, tree nuts or fish.
Keep bottle refrigerated or cool and tightly capped. Do not remove the desiccant bag. Keep out of the reach of children.